Are you a food or beverage entrepreneur ready to sell your products? Do you need help cracking the distribution code – pitching your products to Buyers, retailers and foodservice? Do you know how to track inventory and get paid in a timely manner? To answer those questions and more, we’re excited to have Deepika Phakke, Founder and CEO and Nama Water to lead this workshop. She will walk us – how to create a distribution plan, tactical tips on talking to retailer provide tools & templates to help you effectively operate your business.