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Restaurant HVAC Best Practices for a Post COVID World

September 30, 2020 @ 10:00 am - 11:00 am

Free

About the Webinar:

This webinar helps restaurateurs understand new ASHRAE and CDC guidelines to mitigate the spread of COVID-19 and other airborne pathogens. Viewers will learn the role of restaurant HVAC systems in managing proper ventilation and implementation strategies and technology options that provide a path to compliance. They will also discuss why COVID-compliant HVAC systems should be a high priority going forward. Hosted and moderated by Queens Together.

This event builds on a previous version of this class. Attendees are encouraged to watch the recording of this class in our video library.

About the Speakers:

Over the last 25 years, Gerri Domenikos’s career has spanned a variety of industries, the bulk of it being in Building Services and Construction, other industries include food service and Hospitality. Gerri has restaurant experience that helps her connect with her hospitality clients as she has perspective from “both sides of the counter”. Having worked in restaurant operations and as a Service & Construction vendor to restaurants, she understands the unique challenges of running a successful restaurant, and Hospitality has a special place in her heart. In her current role, Gerri works closely with clients as a trusted vendor partner to ensure their facilities objectives are met, and proactively managed.

Gabe Domenikos brings to the table 15+ years of experience serving the HVAC-R Service, Maintenance and Construction needs of Commercial Facilities in the NY Metro Area with a strong focus on Hospitality, Food Service and Restaurants. Gabe works closely with Owners, Facility Managers and design teams to ensure projects deliver on time and within budget and are built with quality, longevity and sustainability in mind.

Details

Date:
September 30, 2020
Time:
10:00 am - 11:00 am
Cost:
Free
Event Category:

Classes are sponsored by the Small Business Association.

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