This webinar will be specifically targeted at small, independent restaurants, bars and cafes in Queens. It will detail safety, sanitation and social distancing guidelines for reopening along with business strategies for small food service operators returning to the market after the stay-at-home restrictions are lifted. The webinar will be accompanied by a detailed activation guide with step-by-step instructions on developing additional revenue streams for struggling small operators.
Jay Coldren has more than 25 years of experience in restaurant design, development and operations. His background includes experience in small mom and pop operations to executive positions with Dean & Deluca, EDITION Hotels and leadership roles in properties such as The Public Hotel (NYC), The Inn at Loretto and The Claremont Resort and Spa. Mr. Coldren has also worked as an independent restaurateur, co-owning and operating restaurants in Santa Fe, NM, Baltimore MD, and Washington, DC. He is using his wealth of hands-on` restaurant experience to help restaurants struggling in the wake of the global pandemic.
Classes are sponsored by the Small Business Association.