Introduction to Hazard Analysis and Critical Control Points (HACCP) Principles – 1/2 Day Workshop
The Entrepreneur Space 36-46 37th Street, Long Island City, NY, United StatesDescription: HACCP is a practical way of controlling product and process quality on a daily basis. It has been mandatory in the seafood industry for over 20 years, and has now expanded throughout the food industry. With HACCP, food safety is addressed through the analysis and control of hazards -- from raw material production, procurement […]