Intro to Licensing, Labeling and Inspections for Food Processors

Are you thinking of starting a food business in New York? Do you have questions about how to obtain a processing license? Labeling? How to pass an inspection? This workshop will provide you with the information you need to know if you will be manufacturing a packaged product such as baked goods, confection, condiments, jams, sauces and marinades.

Queens Economic Development Corporation, in partnership with the New York State Department of Agriculture and Markets, is pleased to host the Intro to Licensing, Labeling and Inspections for Food Processors workshop to educate aspiring entrepreneurs and early-stage food businesses. There will be light refreshments and time for networking. There are only 40 spots available! Any questions can be directed to Patricia Richter at csmespace@queensny.org.