Women’s Power Networking Breakfast: Taking Your Food Business to the Next Level

Please note that this event has been relocated to room G110.

Join us for a Power Networking Breakfast with speaker Terry Frishman on how you can take your food business to the next level

Taking Your Food Business to the Next Level

Speaker’s Bio

Multiple award-winning Terry Frishman (MBA, Columbia Business School), Founder, Culinest, has over 20 years of experience helping entrepreneurs strengthen their concepts and move their businesses forward with strategic and tactical assistance. She began her food career managing a $120 million brand and launching a profitable-within-1-year $20 million product line for Kraft General Foods (now Kraft Heinz), where she won six team awards and ran brainstorming sessions.

Through Culinest, a New York-based boutique consultancy, Terry takes food businesses to the next level with consulting and education. Aspiring entrepreneurs and established companies successfully launch and grow their food businesses with Culinest’s help — from brainstorming, strategy, branding and marketing to research, PR and sales. Clients have gone on to win Vendy and sofi awards, increase sales and profitably expand, and have included Sarabeth’s, Sylvia’s, Crepini, Chocolat Moderne, Nuchas Empanadas and The Lobster Place.

Terry has been a repeat guest speaker on Food Network, for the Specialty Food Association and the International Restaurant Show, and regularly teaches business classes, seminars and workshops. She is in the Society of Fellows for the Culinary Institute of America, a KIVA Trustee, and has served as President of the Roundtable for Women in Foodservice (NY) and VP for both the New York Women’s Culinary Alliance and the International Wine & Food Society (NY).